Stay updated with the latest leaf-vegetable news, articles, and insights from trusted sources. Explore in-depth coverage and expert analysis on leaf-vegetable topics.
Pune: As the sun set on Monday, several Bengali associations in the city hosted Kali Puja, with celebrations extending late into the night. "On Monday evening, we celebrated Kali Puja at Parmar Hall in Salunke Vihar, which drew around 500 to 600 people," said Radhika Akolkar, a member of Anandam Association in Wanowrie. "We didn't organise any cultural event, but everyone was welcome to partake of the bhog, which comprised khichdi, labra, and bhaja. We observed a day-long fast, and even non-memb ...Read More >
Bhubaneswar: Concerned over growing obesity among rural women, the Odisha government in collaboration with UNICEF on Thursday launched a 'Healthy Diet Campaign' to be implemented across more than 74,000 anganwadi centres in the State. The campaign was formally launched by Deputy Chief Minister Pravati Parida, who also holds the Women and Child Development (WCD) portfolio. "Obesity among village women is a matter of concern and therefore, I have urged all to use homemade food and avoid junk food ...Read More >
CHENNAI: The prices of vegetables at Chennai's Koyambedu wholesale market witnessed moderate fluctuations on August 4 (Monday), with a few notable increases. According to the traders, the price of green chillies rose by Rs 20 per kg, up from Rs 50 per kg on Saturday to Rs 70 per kg on Monday. Radish witnessed a hike of Rs 10 per kg, rising from Rs 20 per kg on Saturday to Rs 30 per kg on Monday. Chow Chow also saw a marginal increase of Rs 5, selling at Rs 25 per kg, compared to Rs 20 per kg ...Read More >
CHENNAI: The price of vegetables at Chennai's Koyambedu wholesale market remained unchanged on July 11 (Friday). According to the traders, snake gourd, which was sold at Rs 20 per kg last week, is now being sold at Rs 30 per kg after a Rs 10 increase. Lemons have been consistently sold at Rs 50 per kg since June, with no price changes. Garlic is priced at Rs 150 per kg, while green peas are being sold at Rs 180 per kg. Similarly, beans are sold at Rs 80 per kg. Drumsticks are priced at Rs 50 p ...Read More >
Kolkata, July 5 (SocialNews.XYZ) The West Bengal unit of BJP, under the leadership of its new State party President Samik Bhattacharya is making all efforts to ensure a political rally in the state, with Prime Minister Narendra Modi addressing it, before Trinamool Congress's annual Martyrs' day rally in Kolkata on July 21. An insider from the state committee of BJP said that the week before July 21, the Prime Minister is scheduled to go for an election campaign in Bihar where the Assembly polls ...Read More >
Ahmedabad: From sabzis to sambhar, the cost of cooking a regular Indian meal for an average family is rising sharply as vegetable prices hit new highs, with everyday greens now as pricey or pricier than exotics. Going by the current prices, a humble bhindi or guvar sabzi may cost more than a takeaway meal. Retail prices of vegetables like okra, ivy gourd (tindora), bottle gourd, and tomatoes surged well beyond the Rs 100/kg mark in Ahmedabad markets, turning daily nutrition into a household budg ...Read More >
Bengaluru: Scientists from Indian Institute of Science (IISc) have developed a simple, glowing paper sensor that could help detect liver cancer early -- using the green glow of a rare earth metal called terbium.The sensor works by detecting an enzyme called "β-glucuronidase", which is found in many living organisms. While it has normal biological roles, high levels of this enzyme are linked to liver cancer, as well as colon, breast, and kidney cancers, and even infections and AIDS."Traditional d ...Read More >
New Delhi: In many parts of India, especially when the rains roll in, fish markets come alive. Stalls brim with Hilsa, rohu and catla. The air smells of salt, rain and spice. Families line up to grab fresh catch for dinner. But among these familiar names, there is one fish health officials hope you never find. One that should not be there. One that is banned and dangerous. They call it Thai Mangur. On the surface, it looks like just another catfish. But this breed has earned a notorious reputa ...Read More >
New Delhi: Eating a bowl of leafy greens and cruciferous vegetables such as spinach, kale, and broccoli could significantly reduce the risk of heart attacks and strokes, especially in elderly women, according to a recent study. The research, conducted by experts from Edith Cowan University (ECU), the University of Western Australia, and the Danish Cancer Institute, found that Vitamin K1, present in green vegetables, may help prevent atherosclerotic vascular diseases (ASVD) -- a major cause of c ...Read More >
Shea butter, while renowned for its cosmetic applications, holds a secret: it's a deliciously versatile ingredient in African culinary traditions! Harvested from the nuts of the shea tree indigenous to West Africa, this edible fat is nutritious and imparts a distinctive flavor to dishes. This article explores five mouthwatering ways to incorporate shea butter into your cooking, demonstrating its versatility extends far beyond skincare. Unlike other oils and fats you might reach for when sautein ...Read More >
Excessive of too much is bad. But did you know that excess of salt consumption can lead to stomach cancer. What is food without salt. It is the key ingredient in all types of food. Meals taste b;and without these tiny white crystals. But how much salt is too much salt? Excess of anything is bad. It is important to keep sodium levels in check in order to manage blood pressure, electrolyte levels and more. Did you know that salt can actually lead to stomach cancer? Stomach cancer is the fifth m ...Read More >
Stay updated with the latest None news, articles, and insights from trusted sources. Explore in-depth coverage and expert analysis on None topics.