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Karol Bagh fire: One person died in the fire incident after getting trapped inside an elevator at the outlet while the blaze gutted the commercial building in the Karol Bagh market. One person was killed after a massive fire broke out at a Vishal Mega Mart outlet in the Karol Bagh market in west Delhi. As soon as the fire broke out on Friday evening, the fire department was alerted, and firefighting teams rushed to the scene. After much effort, the fire was brought under control. When the fire ...Read More >
Hyderabad: While rice remains a staple comfort food across Telangana, its dominance in daily meals is raising serious health concerns. According to the 'Nutritional Intake in India' report by the Union Ministry of Statistics and Programme Implementation, Telangana recorded the highest urban per capita calorie intake in the country for 2023-24, averaging 2,455 calories per day. The spike in caloric intake is primarily driven by a rice-heavy diet. More than 43% of daily calories in urban Telanga ...Read More >
KURNOOL: The Srisailam temple authorities have strongly refuted the recent allegation that a cockroach was found in a laddu prasadam, calling it a deliberate attempt to malign the temple's reputation. The controversy erupted on Sunday after K Saras Chandra, a devotee from Kavali in Nellore district, claimed he discovered a cockroach in a laddu purchased from the temple's official counter and lodged a formal complaint. Temple Executive Officer M Srinivasa Rao responded swiftly, stating that all ...Read More >
New Delhi, Jun 29 (PTI) Amul has retained its position as India's top food brand, with brand value of USD 4.1 billion followed by Delhi-NCR based Mother Dairy with USD 1.15 billion brand value, as per the latest Brand Finance report. Britannia was ranked third on India's top food brand list, while Karnataka-based dairy cooperative Nandini was at the fourth rank and Dabur was at the fifth place. Amul has retained its position as India's No. 1 food brand, according to the Brand Finance India 100 ...Read More >
Berhampur (Odisha), Jun 6 (PTI) Environmental activist Medha Patkar on Saturday appealed to the people of Odisha for protection of Rushikulya river. The government planned to construct a dam in the river Pipalapnaka under Sorada block in the district. While participating in the Save Rushikulya river movement in Ganjam district, she said, "Rivers may be small or big, but they are our mother. We have to protect the rivers from attacks." She attended a meeting were organised by the Rushikulya Ban ...Read More >
Amaravathi (Andhra Pradesh) [India], June 6 (ANI): In a decisive move to safeguard the sanctity and intellectual property of the sacred Tirupati Laddu, Tirumala Tirupati Devasthanams (TTD) has initiated legal action against multiple unauthorized entities found selling or promoting products under the 'Tirupati Laddu' name in violation of its registered Geographical Indication (GI), TDP said in a press release. Legal notices were served through Sahadeva Law Chambers to several online platforms an ...Read More >
On the occasion of World Environment Day, Delhi Minister of Development and Tourism Kapil Mishra visited Shri Krishna Gaushala in Sultanpur Dabas, Bawana, in the Northwest District. The minister, who was accompanied by Model Town MLA Ashok Goyal, environmentalists and gaushala caretakers, took part in a tree plantation drive at the cow shelter, one of the largest gaushalas in the Delhi-NCR region. During the visit, Mishra reviewed the arrangements at the cow shelter. He held extensive discussi ...Read More >
New Delhi [India], January 31 (ANI): The clarion call given by Prime Minister Narendra Modi to fight obesity and reduce oil consumption has received wide support as people from different walks of life, including actor Akshay Kumar, sportspersons and people from medical fraternity lauded the message to follow healthy routine. Prime Minister Narendra Modi recently gave a clarion call to fight obesity and reduce oil consumption. This has received wide support from doctors, sportspersons as well as ...Read More >
Bhubaneswar: The dark dingy room of the jail in the city haunts Bhubanananda Tripathi even after 49 years and some months. The rattling noise of locks and bars, the unhygienic environs, the food that was bereft of taste and the scary nights came alive as Tripathi gets the news that the government of Odisha declares provision of pension to all those who had spent countless sleepless nights in prison during the Emergency in 1975. Tripathy is one of the 1200 brave souls from Odisha who were among ...Read More >
Bengaluru: Nandini, a trusted name in Karnataka, is expanding its product range with the introduction of 'Ready to Cook' dosa and idli flour, now available in the city. Chief Minister Siddaramaiah unveiled these protein-based Nandini idli and dosa flour packets on Wednesday, marking the brand's long-awaited entry into this new market segment. At a special event held at Home Office Krishna, Siddaramaiah shared his excitement about the launch, stating that this new addition to Nandini's offerings ...Read More >
The Water Resources Department (WRD) on Thursday sounded a flood alert as the water level in the Poondi reservoir hit 34.05 feet at 8 am, nearing its maximum capacity of 35 feet. In response to the increasing water levels, WRD officials announced that 1,000 cusecs of water would be released through the surplus shutters starting at 1:30 pm. The alert has prompted authorities to issue evacuation warnings for several villages in the region, including Nambakkam, Krishnapuram, Attrambakkam, Odhappa ...Read More >
Take paneer cubes in a bowl and soak them in warm salted water. Set aside for later use. In another bowl, combine degi red chili powder, coriander powder, turmeric powder, curd, and butter. Mix thoroughly and keep aside for the next step. Heat ghee in a kadai, then add bay leaf, green cardamom, cloves, ginger, garlic, green chili, and onions. Sauté until the onions turn translucent. Add the prepared curd mixture and dry Kashmiri red chilies to the kadai. Stir and cook for 2-3 minutes until ar ...Read More >
Start by powdering 1/2 cup sugar in a dry grinder and keep it aside. Now, take whole wheat flour in a heavy-bottomed kadhai and roast on low flame. Once the kadhai starts heating, roast the flour evenly until golden brown and ensure that it's not getting too brown. You have to stir often so that there's even roasting. Roast until you get a nutty aroma from the whole wheat flour. Roast for about 10-12 minutes on a low flame and add 4 tbsp ghee to the flour mixture. Mix evenly and ensure that you' ...Read More >
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