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Varanasi: Madhya Pradesh chief minister Mohan Yadav is set to inaugurate the MP-UP Cooperation Convention 2026 at the BLW ground on Tuesday, with a focus on crowd management strategies at Kashi Vishwanath Dham, modern urban planning techniques and developing the Kashi-Ujjain-Chitrakoot religious tourism circuit.The MP CM has invited Rakesh Sachan, minister of micro, small and medium enterprises department, UP, to the conference. The one-day event will begin with a study tour of the Kashi Vishwan ...Read More >
"Our farmer brothers are the backbone of Madhya Pradesh's economy. Every government decision is taken with their welfare in mind," Yadav said while addressing a farmers' thanksgiving event linked to the 'Bhavantar' scheme for soybean farmers. The state government is making all efforts to increase farmers' income and strengthen their financial condition, he said. "Crop turns into gold if water reaches a dry field. We will ensure that every farm in the state gets water," he said. " The farmers ...Read More >
Food safety problems found at spice manufacturing/repacking units in Telangana (Photo: X/ cfs_telangana) Photo Credit: X/ cfs_telangana ShowQuick Read Summary is AI-generated, newsroom-reviewed * Food safety officials inspected over 30 spice manufacturing units across Telangana * Violations included poor hygiene, pest infestation, and unlabelled or expired products * 15 kg black pepper and 18 kg bay leaves contaminated with rat faeces were seized Did our AI summary help? Let us know. Sw ...Read More >
CHENNAI: The price of vegetables at Chennai's Koyambedu wholesale market remained unchanged on July 11 (Friday). According to the traders, snake gourd, which was sold at Rs 20 per kg last week, is now being sold at Rs 30 per kg after a Rs 10 increase. Lemons have been consistently sold at Rs 50 per kg since June, with no price changes. Garlic is priced at Rs 150 per kg, while green peas are being sold at Rs 180 per kg. Similarly, beans are sold at Rs 80 per kg. Drumsticks are priced at Rs 50 p ...Read More >
Kolkata, July 5 (SocialNews.XYZ) The West Bengal unit of BJP, under the leadership of its new State party President Samik Bhattacharya is making all efforts to ensure a political rally in the state, with Prime Minister Narendra Modi addressing it, before Trinamool Congress's annual Martyrs' day rally in Kolkata on July 21. An insider from the state committee of BJP said that the week before July 21, the Prime Minister is scheduled to go for an election campaign in Bihar where the Assembly polls ...Read More >
Ahmedabad: From sabzis to sambhar, the cost of cooking a regular Indian meal for an average family is rising sharply as vegetable prices hit new highs, with everyday greens now as pricey or pricier than exotics. Going by the current prices, a humble bhindi or guvar sabzi may cost more than a takeaway meal. Retail prices of vegetables like okra, ivy gourd (tindora), bottle gourd, and tomatoes surged well beyond the Rs 100/kg mark in Ahmedabad markets, turning daily nutrition into a household budg ...Read More >
Take paneer cubes in a bowl and soak them in warm salted water. Set aside for later use. In another bowl, combine degi red chili powder, coriander powder, turmeric powder, curd, and butter. Mix thoroughly and keep aside for the next step. Heat ghee in a kadai, then add bay leaf, green cardamom, cloves, ginger, garlic, green chili, and onions. Sauté until the onions turn translucent. Add the prepared curd mixture and dry Kashmiri red chilies to the kadai. Stir and cook for 2-3 minutes until ar ...Read More >
Sudanese cuisine is a vibrant tapestry of flavors, mirroring the nation's multicultural past. It shines with aromatic spices and herbs, infusing vegetarian dishes with layers of warmth and depth. This article delves into the essential spices in Sudanese vegetarian cooking, providing a glimpse into the magic these ingredients wield in turning everyday meals into memorable gastronomic journeys. Dukkah is a beloved spice mix and a staple of Sudanese cuisine. Crafted from a blend of roasted nuts, s ...Read More >
Ghanaian cuisine, with its richness and diversity, reflects the vibrant culture of Ghana. Its distinctive flavors are derived from a variety of spices, which play a vital role, particularly in vegan dishes. This article delves into the key spices that are integral to creating authentic Ghanaian vegan recipes, highlighting their transformative power in elevating plant-based dishes. Grains of Paradise, a secret weapon in West African (and specifically Ghanaian) cuisine, pack a warm, spicy punch t ...Read More >
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