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Pune: In the narrow bylanes of Camp, where legacy bakeries have stood for decades, the scent of hot cross buns signals Good Friday as reliably as church bells. Traditionally eaten on this day to mark the occasion, the buns draw long queues each year. This time, however, the ritual comes with the sharp undertone of rising costs and fuel shortages, forcing bakers to make less profitable calculations behind their counters.Made with refined flour, butter, milk, sugar, yeast and spices, and often stu ...Read More >
NEW DELHI: The Enforcement Directorate (ED) on Thursday announced the provisional attachment of assets worth approximately ₹131.45 crore in Spain, including a luxury yacht and immovable properties, under the Prevention of Money Laundering Act (PMLA). These assets belong to Pavel Prozorov, a Spanish national and the alleged mastermind behind the unauthorised forex trading platform OctaFX. The attached assets comprise a commercial Italian-model luxury yacht cruising in the Western Mediterranean, ...Read More >
Lucknow: In a breakthrough, ICAR-CISH scientists have innovated a method to craft mango wine from pulp, extending the fruit's flavour beyond its seasonal availability. Mango wine may now be available throughout the year, even when the mango season is over. The technology developed by ICAR-CISH (Central Institute for Subtropical Horticulture) involves preparing mango wine using the pulp of mangoes when fresh fruits are not available. Previously, mango wines were prepared using only the fresh juic ...Read More >
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