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Thiruvananthapuram: An unlikely conversation between a massive chocolate heist and a legendary Kerala Tourism post has set the internet ablaze. While European authorities are struggling to locate a missing truck carrying over 400,000 KitKat bars, weighing a staggering 12 tonnes, Kerala Tourism has decided to offer the world a "savoury break" from the bad news by visiting Kerala's hill stations and beaches. In a move that has gone viral across X and Instagram, Kerala Tourism took a light-hearte ...Read More >

PRNewswire New Delhi [India], March 11: Following the signature of the landmark UK-India Free Trade Agreement (FTA), the food and drink sector is emerging as a key driver of bilateral trade. The agreement is expected to create new opportunities for exporters and importers in both countries by improving market access and strengthening commercial ties. The deal will lead to an increase in bilateral trade by £25.5 billion every year in the long term, supporting new jobs and growth across both econ ...Read More >

World Chocolate day Chef Vanshika Bhatia (Image source: Unsplash) Who doesn't love chocolate? Whether it's a meal outside or at home, or it's one of those days that can be lifted by a simple block of chocolate (or a whole bar), chocolate has been the trusted warrior to fight off sweet cravings for as long as we have known. But how often have you had a savoury chocolate-y recipe? Chocolate isn't just dessert - this has been Chef Vanshika Bhatia's culinary motto. This World Chocolate Day, Vanshik ...Read More >

CHENNAI: A blend of earthy and slightly sweet flavours with a smooth, creamy texture and a lingering umami taste, matcha tea has taken Chennai by storm recently. Not just restaurateurs, but also Chennaiites are trying the Japanese green tea at home using recipes from social media. Mostly used to sweet or spicy flavour profiles, how did the city fall for matcha? Food experts attribute the popularity of the tea to the health benefits it offers. Chef Rajat Gurung notes that there is a surge in the ...Read More >
Sudanese cuisine is a vibrant tapestry of flavors, mirroring the nation's multicultural past. It shines with aromatic spices and herbs, infusing vegetarian dishes with layers of warmth and depth. This article delves into the essential spices in Sudanese vegetarian cooking, providing a glimpse into the magic these ingredients wield in turning everyday meals into memorable gastronomic journeys. Dukkah is a beloved spice mix and a staple of Sudanese cuisine. Crafted from a blend of roasted nuts, s ...Read More >
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