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New Delhi, Oct 17 (SocialNews.XYZ) Food safety is a shared responsibility and must be formed with public awareness, said government officials, while also stressing the need to tackle food myths and promote food literacy. At an event held in the national capital on World Food Day 2025, policymakers, industry leaders, food scientists, and academia addressed the urgent need for science-backed food education in an era dominated by conflicting narratives and digital misinformation. "Food safety is ...Read More >
MADURAI: Union Home Minister Amit Shah, who arrived in Madurai on Saturday night, will be taking part in the BJP's state core committee meeting during the day on Sunday, and address party functionaries at Velammal Global Hospital Ground in the evening. BJP sources said Shah will be visiting the Meenakshi Amman Temple on Sunday morning, where he is expected to spend around 30 minutes. He will then hold a meeting with the state's core committee, which includes union minister for state L Murugan, ...Read More >
BENGALURU: Warning that one in three Indians could be obese by 2050 if unhealthy eating habits continue, Union Health Minister JP Nadda on Saturday urged people to "ask for calories in whatever you eat." Nadda was speaking at a function to mark 'World Food Safety Day', where he launched several initiatives such as sugar and oil boards, and the eat right activity book on the theme, "Stop Obesity by Eating Safe and Healthy". Citing an ICMR study, he said obesity increased by 39.6% in urban and 2 ...Read More >
New Delhi, Dec 18 (PTI) Vegetarians consuming plant-based alternatives to meat -- suggested as one of the means to lower the environmental impact of meat consumption -- could have a 42 per cent increased risk of depression compared to vegetarians who refrain from them, according to a study. Published in the journal Food Frontiers, the study also found higher blood pressure and inflammation levels, along with lower levels of 'good' cholesterol (HDL), in vegetarians who ate plant-based meat alter ...Read More >
Eating lots of ultra processed food could increase your risk of suffering an unsightly scaly skin condition by over a third, French research suggests. Experts came to this conclusion after analysing health and diet data from over 18,000 people taking part in long term study on nutrition. Dividing the group into three tiers based on the amount of ultra-processed food (UPF) they ate per day on average, the scientists found the group which ate the most had a 36 per cent increased risk of sufferin ...Read More >
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