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Bengaluru: Scientists from Indian Institute of Science (IISc) have developed a simple, glowing paper sensor that could help detect liver cancer early -- using the green glow of a rare earth metal called terbium.The sensor works by detecting an enzyme called "β-glucuronidase", which is found in many living organisms. While it has normal biological roles, high levels of this enzyme are linked to liver cancer, as well as colon, breast, and kidney cancers, and even infections and AIDS."Traditional d ...Read More >
New Delhi: In many parts of India, especially when the rains roll in, fish markets come alive. Stalls brim with Hilsa, rohu and catla. The air smells of salt, rain and spice. Families line up to grab fresh catch for dinner. But among these familiar names, there is one fish health officials hope you never find. One that should not be there. One that is banned and dangerous. They call it Thai Mangur. On the surface, it looks like just another catfish. But this breed has earned a notorious reputa ...Read More >
New Delhi: Eating a bowl of leafy greens and cruciferous vegetables such as spinach, kale, and broccoli could significantly reduce the risk of heart attacks and strokes, especially in elderly women, according to a recent study. The research, conducted by experts from Edith Cowan University (ECU), the University of Western Australia, and the Danish Cancer Institute, found that Vitamin K1, present in green vegetables, may help prevent atherosclerotic vascular diseases (ASVD) -- a major cause of c ...Read More >
CHENNAI: A blend of earthy and slightly sweet flavours with a smooth, creamy texture and a lingering umami taste, matcha tea has taken Chennai by storm recently. Not just restaurateurs, but also Chennaiites are trying the Japanese green tea at home using recipes from social media. Mostly used to sweet or spicy flavour profiles, how did the city fall for matcha? Food experts attribute the popularity of the tea to the health benefits it offers. Chef Rajat Gurung notes that there is a surge in the ...Read More >
Shea butter, while renowned for its cosmetic applications, holds a secret: it's a deliciously versatile ingredient in African culinary traditions! Harvested from the nuts of the shea tree indigenous to West Africa, this edible fat is nutritious and imparts a distinctive flavor to dishes. This article explores five mouthwatering ways to incorporate shea butter into your cooking, demonstrating its versatility extends far beyond skincare. Unlike other oils and fats you might reach for when sautein ...Read More >
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