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Photo Credit: Left: Instagram/@shashitharoor | Right: Unsplash South Indian breakfasts are simple, wholesome, and honestly, a little addictive. Think about it - fluffy idlis, crispy dosas, soft uttapams, or even pongal. Idlis, in particular, are irresistible. Pair them with coconut chutney or hot sambar, and you've got a breakfast that's comfort on a plate. Of course, not everyone sees it that way. A recent conversation on X (formerly Twitter) sparked some debate when a user complained about Ke ...Read More >
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