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TIRUCHY: The aroma of spices and sizzling turkey wafting through the air in Tiruchy's streets has become as synonymous with Deepavali as firecrackers lighting up the night sky during the festival. This year though, the demand for turkey (vaankozhi) biriyani -- that experimental dish from about two decades ago that has now turned a Deepavali staple -- has reached a new high as major restaurants alone have reported receiving over 1,000 pre-orders per day for the dish over the past week. This is i ...Read More >
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