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Take paneer cubes in a bowl and soak them in warm salted water. Set aside for later use. In another bowl, combine degi red chili powder, coriander powder, turmeric powder, curd, and butter. Mix thoroughly and keep aside for the next step. Heat ghee in a kadai, then add bay leaf, green cardamom, cloves, ginger, garlic, green chili, and onions. Sauté until the onions turn translucent. Add the prepared curd mixture and dry Kashmiri red chilies to the kadai. Stir and cook for 2-3 minutes until ar ...Read More >
Shea butter, while renowned for its cosmetic applications, holds a secret: it's a deliciously versatile ingredient in African culinary traditions! Harvested from the nuts of the shea tree indigenous to West Africa, this edible fat is nutritious and imparts a distinctive flavor to dishes. This article explores five mouthwatering ways to incorporate shea butter into your cooking, demonstrating its versatility extends far beyond skincare. Unlike other oils and fats you might reach for when sautein ...Read More >
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