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These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of the region and prolong the shelf life of the sausage, the meat is heavily salted and flavored with a mixture of spices and tangy vinegar. Goan sausage is ubiquitous in southern India, where you can find it sold at street food carts and high-end restaurants alike, sometimes baked into a bun or mince ...Read More >
Take paneer cubes in a bowl and soak them in warm salted water. Set aside for later use. In another bowl, combine degi red chili powder, coriander powder, turmeric powder, curd, and butter. Mix thoroughly and keep aside for the next step. Heat ghee in a kadai, then add bay leaf, green cardamom, cloves, ginger, garlic, green chili, and onions. Sauté until the onions turn translucent. Add the prepared curd mixture and dry Kashmiri red chilies to the kadai. Stir and cook for 2-3 minutes until ar ...Read More >
Excessive of too much is bad. But did you know that excess of salt consumption can lead to stomach cancer. What is food without salt. It is the key ingredient in all types of food. Meals taste b;and without these tiny white crystals. But how much salt is too much salt? Excess of anything is bad. It is important to keep sodium levels in check in order to manage blood pressure, electrolyte levels and more. Did you know that salt can actually lead to stomach cancer? Stomach cancer is the fifth m ...Read More >
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