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BENGALURU: Indian restaurant MadCo took the tough call this week to remove some menu favourites, including bone marrow -- a beef bone cut in half and slowly roasted, in an attempt to save cooking gas as the Iran war disrupts supply chains. Far from the Middle East, restaurants in the world's fastest-growing major economy are feeling the heat of the conflict with cooking gas shortages. "We saw it coming, but didn't expect it to hit us this quickly," said MadCo's director Santosh Abraham, adding ...Read More >
PRNewswire New Delhi [India], March 11: Following the signature of the landmark UK-India Free Trade Agreement (FTA), the food and drink sector is emerging as a key driver of bilateral trade. The agreement is expected to create new opportunities for exporters and importers in both countries by improving market access and strengthening commercial ties. The deal will lead to an increase in bilateral trade by £25.5 billion every year in the long term, supporting new jobs and growth across both econ ...Read More >
It's one of the most exclusive brews in the world, a luxury coffee that can cost more than US$1,000 a kilo, served in high-end cafés from Tokyo to London. But according to a new study, the secret behind its rich flavour and smooth texture lies somewhere most people would never expect: the digestive tract of a wild animal. Researchers from the Central University of Kerala, India, have now confirmed that the world's most expensive coffee, civet coffee or kopi luwak, is chemically distinct precisel ...Read More >
TIRUCHY: The aroma of spices and sizzling turkey wafting through the air in Tiruchy's streets has become as synonymous with Deepavali as firecrackers lighting up the night sky during the festival. This year though, the demand for turkey (vaankozhi) biriyani -- that experimental dish from about two decades ago that has now turned a Deepavali staple -- has reached a new high as major restaurants alone have reported receiving over 1,000 pre-orders per day for the dish over the past week. This is i ...Read More >
VMPL New Delhi [India], July 5: Expanding its successful presence in India's vibrant speciality coffee market, Pour Over Coffee Roasters has opened its third outlet--and first franchise--in Delhi, bringing its signature coffee culture to the diplomatic district. Building on the popularity of its cafes in Khan Market and Malviya Nagar, this new location furthers the brand's mission to elevate the city's coffee culture, blending curated experiences, technology, and uncompromising quality. "We do ...Read More >
New Delhi [India], July 5: Expanding its successful presence in India's vibrant speciality coffee market, Pour Over Coffee Roasters has opened its third outlet--and first franchise--in Delhi, bringing its signature coffee culture to the diplomatic district. Building on the popularity of its cafes in Khan Market and Malviya Nagar, this new location furthers the brand's mission to elevate the city's coffee culture, blending curated experiences, technology, and uncompromising quality. Also Read | ...Read More >
KOCHI: It was a stunning beginning to a perfect brew. Aroma and all. Two years ago when the Dutch team visited Wayanad, they took back two samples of coffee beans -- One from Brahmagiri and the other from Biowin Agro Research. "We gave them our best beans," recalls a member of the Climate Smart Coffee Project. "But we were stunned when the results came in. One scored 83 cup scores, the other 86. That's among the finest grades in the world. Specialty coffee starts at 80. Normally, our coffee g ...Read More >
Thanksgiving has served up a plate of drama for Sean "P. Diddy" Combs' family, but King Combs isn't letting the grim reality cast a shadow over his holiday vibes. While Diddy remains incarcerated at Brooklyn's Metropolitan Detention Center awaiting trial on sex trafficking and racketeering charges -- pleading not guilty, by the way -- his son King seems to be embracing life on the outside with flair. On Wednesday, King shared an Instagram Story that oozed indulgence, featuring a plate piled hig ...Read More >
Sudanese cuisine is a vibrant tapestry of flavors, mirroring the nation's multicultural past. It shines with aromatic spices and herbs, infusing vegetarian dishes with layers of warmth and depth. This article delves into the essential spices in Sudanese vegetarian cooking, providing a glimpse into the magic these ingredients wield in turning everyday meals into memorable gastronomic journeys. Dukkah is a beloved spice mix and a staple of Sudanese cuisine. Crafted from a blend of roasted nuts, s ...Read More >
Start by powdering 1/2 cup sugar in a dry grinder and keep it aside. Now, take whole wheat flour in a heavy-bottomed kadhai and roast on low flame. Once the kadhai starts heating, roast the flour evenly until golden brown and ensure that it's not getting too brown. You have to stir often so that there's even roasting. Roast until you get a nutty aroma from the whole wheat flour. Roast for about 10-12 minutes on a low flame and add 4 tbsp ghee to the flour mixture. Mix evenly and ensure that you' ...Read More >
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