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Idli gets its own day today. March 30 is observed as World Idli Day, a rare honour in a cuisine where even icons like dosa do not have a date set aside for them. The soft, steamed staple may look simple on the plate, but its story runs deep, stretching across regions, texts and centuries. A past recorded in texts and travels The earliest known reference to idli appears as iddalige in Vaddaradhane, a Kannada work written around AD 920 by Shivakoti Acharya. A few centuries later, the Sanskrit te ...Read More >
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