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Pune - The Leafy Wellness, a nutrition-focused startup, has announced the launch of its plant-based protein powder in India. The product is positioned as an affordable alternative in a market often dominated by premium-priced supplements, and is designed to combine modern plant protein with Ayurvedic ingredients. The demand for plant-based nutrition has grown steadily in India, driven by lifestyle changes, rising fitness awareness, and an increasing preference for vegan and sustainable diets. D ...Read More >
CHENNAI: Hailing from a community of palm climbers, Kannan has witnessed the cutting down of palm trees since his childhood. However, a major turning point occurred in 2021 when he questioned a landowner about why 30 trees had been cut. "They said there were no palm climbers to tap neera or harvest ice apples, so the fruits ripen on the tree. When these fruits fall, forest pigs come to eat them, and these pigs damage the cultivation land when they pass through," says Kannan, founder of Palm Era. ...Read More >
NEW DELHI: The Enforcement Directorate (ED) on Thursday announced the provisional attachment of assets worth approximately ₹131.45 crore in Spain, including a luxury yacht and immovable properties, under the Prevention of Money Laundering Act (PMLA). These assets belong to Pavel Prozorov, a Spanish national and the alleged mastermind behind the unauthorised forex trading platform OctaFX. The attached assets comprise a commercial Italian-model luxury yacht cruising in the Western Mediterranean, ...Read More >
Lucknow: In a breakthrough, ICAR-CISH scientists have innovated a method to craft mango wine from pulp, extending the fruit's flavour beyond its seasonal availability. Mango wine may now be available throughout the year, even when the mango season is over. The technology developed by ICAR-CISH (Central Institute for Subtropical Horticulture) involves preparing mango wine using the pulp of mangoes when fresh fruits are not available. Previously, mango wines were prepared using only the fresh juic ...Read More >
Eating lots of ultra processed food could increase your risk of suffering an unsightly scaly skin condition by over a third, French research suggests. Experts came to this conclusion after analysing health and diet data from over 18,000 people taking part in long term study on nutrition. Dividing the group into three tiers based on the amount of ultra-processed food (UPF) they ate per day on average, the scientists found the group which ate the most had a 36 per cent increased risk of sufferin ...Read More >
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