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CHENNAI: With the tradition of exchanging sweets and savouries among family and friends, sweet shop owners in Chennai say prices have gone up by 10 to 15 per cent this year. Caterers and confectioners attribute the hike to rising labour costs and input expenses, including ghee, sugar, and dry fruits. S Krishna Prasad, who runs a sweet shop franchise in T Nagar, said a price surge during festive seasons were common, particularly during Deepavali. "This year, a kilo of traditional sweets and sav ...Read More >
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