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Mumbai, April 2: Dining out is set to become more expensive as the hospitality sector plans to increase menu prices amid rising input costs triggered by global geopolitical tensions and a sharp surge in fuel prices. Rising costs squeeze hospitality margins Industry stakeholders said that escalating costs of commercial LPG, coupled with operational challenges, have significantly strained margins, leaving restaurants and hotels with little option but to pass on part of the burden to customers. ...Read More >
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