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CHENNAI: A blend of earthy and slightly sweet flavours with a smooth, creamy texture and a lingering umami taste, matcha tea has taken Chennai by storm recently. Not just restaurateurs, but also Chennaiites are trying the Japanese green tea at home using recipes from social media. Mostly used to sweet or spicy flavour profiles, how did the city fall for matcha? Food experts attribute the popularity of the tea to the health benefits it offers. Chef Rajat Gurung notes that there is a surge in the ...Read More >
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