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Pune: In the narrow bylanes of Camp, where legacy bakeries have stood for decades, the scent of hot cross buns signals Good Friday as reliably as church bells. Traditionally eaten on this day to mark the occasion, the buns draw long queues each year. This time, however, the ritual comes with the sharp undertone of rising costs and fuel shortages, forcing bakers to make less profitable calculations behind their counters.Made with refined flour, butter, milk, sugar, yeast and spices, and often stu ...Read More >
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