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Hyderabad : India's most common health risks are arriving earlier and staying hidden longer, according to the sixth edition of Apollo Hospitals' Health of the Nation 2026 (HoN 2026) report, released today on World Health Day. Based on over three million preventive health assessments conducted across the Apollo ecosystem in 2025, the report makes a compelling case for proactive healthcare, an approach that goes beyond preventing disease to help individuals optimise their health and become the bes ...Read More >
India's Antibiotic Habit: A Growing Threat to Gut HealthSource : AI-generated, for illustrative purposes Did you know? As per the University of Washington study published in The Lancet in 2021, drug-resistant infections in India were directly responsible for 267,000 deaths and contributed to nearly one million more. India stands at the cusp of an antibiotic epidemic that threatens the lives of thousands and poses a global health threat. There is a looming quick-fix culture of grabbing antibiot ...Read More >
New Delhi: Long-term use of artificial sweeteners or low- and no-calorie sweeteners, used mainly by people with diabetes, can lead to cognitive decline, claimed a study. Researchers from the Universidade de São Paulo, Brazil, analysed 12,000 patients who use common artificial sweeteners such as aspartame, saccharin, xylitol, erythritol, sorbitol, tagatose, and acesulfame K. The results, published in the Neurology journal, found that people who consumed the highest amounts had the greatest decl ...Read More >
It may change your life to begin your day with a spoonful of Neem Tulsi Honey. This powerful combination of Neem, Tulsi, and Honey offers a multitude of benefits, from boosting immunity and aiding digestion to reducing stress and promoting healthy skin. Let's dive into the top 5 benefits of incorporating Neem Tulsi Honey into your morning routine. Boosts immunity: Neem Tulsi Honey has antimicrobial properties that fight infections and boost immunity. Regular consumption prevents a lot of illnes ...Read More >
Long-term exposure to antibiotics may significantly raise the risk of Parkinson's disease, finds a study. To validate the findings on Asians, researchers from the Seoul National University Hospital in South Korea examined 298,379 people aged 40 years and older who underwent a national health examination in 2004-2005. The findings, published in the Neurology Clinical Practice journal, showed that the risk of Parkinson's was statistically higher (29 per cent higher) in people exposed to antibiotic ...Read More >
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