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It's one of the most exclusive brews in the world, a luxury coffee that can cost more than US$1,000 a kilo, served in high-end cafés from Tokyo to London. But according to a new study, the secret behind its rich flavour and smooth texture lies somewhere most people would never expect: the digestive tract of a wild animal. Researchers from the Central University of Kerala, India, have now confirmed that the world's most expensive coffee, civet coffee or kopi luwak, is chemically distinct precisel ...Read More >
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