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BENGALURU: Tired of seeing the word 'organic' on almost every label but rarely finding anything truly natural, an IT couple working in Bengaluru quit their corporate jobs and returned to their hometown Puttur in Dakshina Kannada, to start a chocolate brand. They wanted to put Puttur on the 'Made in India' chocolate map, using cocoa grown on their family farmland. What started as small experiments with homegrown cocoa and natural sweeteners like dates and jaggery, has now grown into a full-fledg ...Read More >
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