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The traditional Manipuri black rice pudding, or chak-hao kheer as it's known locally, is a culinary gem from the northeastern state of Manipur in India. This dessert pairs the distinct nutty flavor of black rice with the creamy richness of milk and cardamom, resulting in a velvety indulgence that's not only scrumptious but also brimming with health benefits. Black rice, or chak-hao, is the star ingredient of this pudding. It's a glutinous variety that transforms into a beautiful deep purple whe ...Read More >
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