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Food safety problems found at spice manufacturing/repacking units in Telangana (Photo: X/ cfs_telangana) Photo Credit: X/ cfs_telangana ShowQuick Read Summary is AI-generated, newsroom-reviewed * Food safety officials inspected over 30 spice manufacturing units across Telangana * Violations included poor hygiene, pest infestation, and unlabelled or expired products * 15 kg black pepper and 18 kg bay leaves contaminated with rat faeces were seized Did our AI summary help? Let us know. Sw ...Read More >
Take paneer cubes in a bowl and soak them in warm salted water. Set aside for later use. In another bowl, combine degi red chili powder, coriander powder, turmeric powder, curd, and butter. Mix thoroughly and keep aside for the next step. Heat ghee in a kadai, then add bay leaf, green cardamom, cloves, ginger, garlic, green chili, and onions. Sauté until the onions turn translucent. Add the prepared curd mixture and dry Kashmiri red chilies to the kadai. Stir and cook for 2-3 minutes until ar ...Read More >
Ghanaian cuisine, with its richness and diversity, reflects the vibrant culture of Ghana. Its distinctive flavors are derived from a variety of spices, which play a vital role, particularly in vegan dishes. This article delves into the key spices that are integral to creating authentic Ghanaian vegan recipes, highlighting their transformative power in elevating plant-based dishes. Grains of Paradise, a secret weapon in West African (and specifically Ghanaian) cuisine, pack a warm, spicy punch t ...Read More >
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