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Idli gets its own day today. March 30 is observed as World Idli Day, a rare honour in a cuisine where even icons like dosa do not have a date set aside for them. The soft, steamed staple may look simple on the plate, but its story runs deep, stretching across regions, texts and centuries. A past recorded in texts and travels The earliest known reference to idli appears as iddalige in Vaddaradhane, a Kannada work written around AD 920 by Shivakoti Acharya. A few centuries later, the Sanskrit te ...Read More >
Delhi: Street food lovers - either commoner or celebrities - their souls reside in the chutneys of Vada Pav and stuffing of Shawarma. These two already popular street food have been part of daily lives of millions of Indians. However, it's delightful to know that the two easy-to-grab and eat Indian cuisine have now become the global star officially. This time, Croatia-based well-known food and travel guide, TasteAtlas listed Shawarma and Vada Pav among 100 best sandwiches in the world. Conqueri ...Read More >
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